Summer dineLa at EDA!
Updated: Jul 15, 2019
dineL.A. Restaurant Week is a 15-day dining event showcasing the diversity of culinary experiences Los Angeles has to to offer. From July 12th through 25th, our diners will have a chance to sample specially curated menu for incredible prices. Come out of the office, and try our dineLA lunch menu where for $15 you can get grilled Gruyere cheese on sourdough (add Berkshire Prosciutto, Black Ham Ham or chicken spinach pesto), our famous curried tomato basil vegan soup and wild baby arugula salad. Plus, this special lunch menu comes with homemade lemonade, tropical ice tea or Stumptown coffee... and don't forget your cookie or macaroon! There are plenty of good reasons to dine out for dinner, but the best reason is to come check out our delicious and comprehensive dineLA dinner menu of three courses for only $29 per person. Some of our oldies but goodies are back on this summer, like our Steak Tartar with mustard ice cream and Classic Ceviche made with fresh catch of the day.
What's summer without Sangria? Our barkeeper, Kevin Prendeville, conjured up this summer's white sangria with his hand-picked peaches from his garden. This refreshing, delicious drink is perfect pairing with our Classic Ceviche. Of course, there are plenty of wines and cocktails that our Beverage Director, Monica O'Connor, will recommend for other dishes on the menu and beyond.
Reservations are highly encouraged as tables tend to fill up quickly! You can do so by calling 213-620-0781 or through our site here.
We're looking forward to serving you the best that LA has to offer!