Eat Drink Americano 923 E. 3rd Street Ste. 101
Featured Items
- Roasted Turkey Club$9.00
Apple-wood smoked bacon, Tillamook cheddar, organic tomato, and lettuce with Dijon basil aioli. Served cold.
- Arnold Palmer$5.00
Unsweetened black iced tea with lemonade.
- Farm Salad$15.00
Mixed greens, avocado, tomato, cucumber, red onion, green olives, and feta with organic lemon oregano vinaigrette. Served cold.
ALL DAY
SOUP
- Soup - Meat Base$8.00
Tuesday: Spicy Sausage-White Bean Soup, Wednesday-Thursday: Chicken Tomatillo Soup, Friday-Sunday: Clam Chowder Soup *subject to vary, depending on availability
- Soup - Plant Base$7.00
Tuesday-Wednesday: Curry Tomato Basil Thursday: Carrot Ginger Friday-Sunday: Lentil Kale *subject to vary, depending on availability
SPECIAL
- Ahi Tuna Kale Salad$20.00
Sesame seasoning coated & seared sushi grade ahi yellowfin tuna with organic baby kale, avocado cherry tomato, pickled red onion, roasted pecan & quinoa with sesame ginger vinaigrette (nut allergy, raw)
- Reuben Corned Beef Sandwich$18.00
Shredded corned beef brisket, sauerkraut, melted Swiss and Thousand Island aioli (with a little kick) on Rye. Served with plant based soup or side house salad with lemon oregano dressing
- Breakfast Burrito (Bowl or Wrap)$14.00
Soft scrambled eggs, Mexican pork chorizo, cheddar cheese, roasted potato, avocado & pico de gallo. Served with house-made salsa.
- Vegetarian Breakfast Burrito (Bowl or Wrap)$13.00
Soft scrambled eggs, ratatouille, cheddar cheese, roasted potato, avocado & pico de gallo. Served with house-made salsa.
- Poblano Caesar Wrap with Fried Chicken$14.00
SMALL BITE | SHARE (ALL DAY)
- Kettle Chips$3.00
- Small Fries$6.00
- Large Fries$8.00
- Burrata + Cherry Tomato$14.00
Locally made creamy burrata cheese with marinated cherry tomatoes, fresh basil, and garlic, dressed in balsamic and California extra virgin olive oil (evoo).
- Hummus Board$14.00
House-made hummus topped with paprika and California extra virgin olive oil, accompanied by feta with marinated green olives, crudite, and naan bread.
- Guacamole, Chips & Salsa$15.00
our house made guacamole, pico de gallo & chips
SALAD
- House Salad$8.00
Organic mixed green, tomato, cucumber, pickled onion, house-made crouton & lemon-oregano vinaigrette.
- Roasted Poblano Caesar$10.00
Romaine lettuce, mandarin orange and house croutons with poblano Caesar dressing.
- Beet Salad$15.00
Organic spring mix, red beets, crumble goat cheese, cashew, orange gastrique, and house-made balsamic reduction.
- Wedge Salad$16.00
Romaine lettuce wedge, apple-wood smoked bacon, blue cheese, tomato, and pickled red onion, house-made croutons and herb dressing.
- Farm Salad$15.00
Mixed greens, avocado, tomato, cucumber, red onion, green olives, and feta with organic lemon oregano vinaigrette. Served cold.
- Salmon Beurre Blanc Bowl$26.00
Served with organic quinoa, ratatouille, caramelized onion, and roasted garlic (gf).
- Spicy Chicken Tinga Tostada$17.00
Shredded chicken breast and onion simmered in chipotle sauce on corn tostada with refried pinto beans, organic avocado, lettuce, tomato, salsa, and sour cream.
SANDWICH
- Big Catch Tuna$9.00
Spanish style tuna salad in tomato sauce with bell pepper, Fresno pepper and onion. Mayo spread and topped with organic lettuce and extra virgin olive oil. Served cold.
- Classic Italian$9.00
Genoa salami, Mortadella, black forest ham, sharp provolone cheese, organic tomato, lettuce, red onion, and Dijon mayo. Served cold.
- Green Valley$9.00
House-made hummus, organic alfalfa sprout, avocado, cucumber, tomato, lemon juice, kosher salt, and pepper. Served cold.
- Hot Pastrami Sandwich$13.00
Wild baby arugula, organic tomato, fresh mozzarella, balsamic and house-made Dijon basil aioli. Served HOT.
- New York Style Pastrami$12.00
Wild baby arugula, organic tomato, Tillamook pepper Jack, and house-made Dijon basil aioli. Served cold.
- Roasted Turkey Club$9.00
Apple-wood smoked bacon, Tillamook cheddar, organic tomato, and lettuce with Dijon basil aioli. Served cold.
BUN
- BBQ Pulled Pork On-A-Bun$14.00
Slow cooked pulled pork marinated in homemade BBQ sauce topped with house-made organic brined coleslaw on a brioche bun.
- Sloppy Joe On-A-Bun$14.00
Premium ground beef, hot Italian sausage, apple smoked bacon, bell pepper, garlic and onion, seasoned with assorted chili, demi-glace and tomato sauce. Topped with Tillamook cheddar on a brioche bun.
- Southwest Chicken On-A-Bun$15.00
Apple-wood smoked bacon, pepper jack cheese, roasted bell pepper, tomato, live butter leaf lettuce, and cilantro aioli on brioche bun.
- Togarashi Chicken On-A-Bun$15.00
Chicken breast brined in buttermilk, seasoned with Togarashi chili, sous vide and deep fried, drizzled with honey, and spicy aioli mayo on a brioche bun.
FLATBREAD
- Garden Fresh Flatbread$14.00
Tomato, basil, mozzarella, and balsamic reduction.
- Pastrami on Flatbread$20.00
New York style pastrami, sautéed wild mushroom and onion, fresh mozzarella, tomato, and fresh basil.
- Popeye & Olive Oil Flatbread$16.00
Organic baby spinach, sautéed wild cremini mushroom and onion, roasted tomato, sharp provolone, and organic spinach pesto (no nuts).
SWEET
BRUNCH
SOUP
SMALL BITE | SHARE
- Burrata + Cherry Tomato$14.00
Locally made creamy burrata cheese with marinated cherry tomatoes, fresh basil, and garlic, dressed in balsamic and California extra virgin olive oil (evoo).
- Chef's Pick$28.00
2 charcuterie & 2 cheese, baguette, oven roasted tomatoes with balsamic reduction, nuts, grapes, dried fruit and marinated green olives.
- Hummus Board$14.00
House-made hummus topped with paprika and California extra virgin olive oil, accompanied by feta with marinated green olives, crudite, and naan bread.
- Kettle Chips$3.00
- Guacamole, Chips & Salsa$15.00
our house made guacamole, pico de gallo & chips
- Nachos$14.95
Choose one (1): Spicy beef or chicken tinga with cheese, black beans, lettuce, pico de gallo & sour cream on tortilla chip
- Large Fries$8.00
- Small Fries$6.00
SPECIAL
- Reuben Corned Beef Sandwich$18.00
Shredded corned beef brisket, sauerkraut, melted Swiss and Thousand Island aioli (with a little kick) on Rye. Served with plant based soup or side house salad with lemon oregano dressing
- Ahi Tuna Kale Salad$20.00
Sesame seasoning coated & seared sushi grade ahi yellowfin tuna with organic baby kale, avocado cherry tomato, pickled red onion, roasted pecan & quinoa with sesame ginger vinaigrette (nut allergy, raw)
BREAKFAST
- Avocado Schmear Toast$15.00
Smashed avocado, Greek feta, tomato, red onion, pickled radish & carrot, lime juice, extra virgin olive oil, sea salt, black pepper and mixed greens.
- Scrambled Egg Sandwich$14.00
Soft scrambled happy eggs, apple-smoked bacon, Tillamook cheddar, pepper Jack, organic tomato, live butter lettuce, and aioli on a warm brioche bun.
- Breakfast Burrito (Bowl or Wrap)$14.00
Soft scrambled eggs, Mexican pork chorizo, cheddar cheese, roasted potato, avocado & pico de gallo. Served with house-made salsa.
- Vegetarian Breakfast Burrito (Bowl or Wrap)$13.00
Soft scrambled eggs, ratatouille, cheddar cheese, roasted potato, avocado & pico de gallo. Served with house-made salsa.
- Fried Chicken and Corn Waffle$18.00
Two pieces of chicken breasts brined, seasoned with Cajun and togarashi, cooked in sous vide, and deep-fried. Served with corn waffle, butter, and maple syrup along with side house salad.
- Cornbread Waffle+Berry$13.00
Made with buttermilk. Served with seasonal berries, butter & maple syrup.
- Mushroom with Egg$20.00
Medley of organic mushroom sauteed in vegetable base, on a bed of stone ground polenta topped with sous vide poached free range egg.
- Happy Egg Plate$12.95
Soft scrambled egg, home-style roasted potato & onion & green salad.
- Pulled Pork over Polenta Cake$18.00
Slow cooked pulled pork in house-made spicy BBQ sauce, sour cream, two sunny side up eggs, and wild baby arugula on top of crisp stone ground polenta.
- Nova Lox Flatbread$18.00
Wild Sockeye Salmon Nova Lox on Naan flatbread with caper-dill-atomic-horseradish-cream-cheese, topped with sous vide poached happy egg and spring onion
SALAD
- Beet Salad$15.00
Organic spring mix, red beets, crumble goat cheese, cashew, orange gastrique, and house-made balsamic reduction.
- Wedge Salad$16.00
Chopped romaine lettuce, apple-wood smoked bacon, blue cheese, tomato, and pickled red onion, house-made croutons and herb dressing.
- Farm Salad$15.00
Mixed greens, avocado, tomato, cucumber, red onion, green olives, and feta with organic lemon oregano vinaigrette. Served cold.
- House Salad$8.00
Organic mixed green, tomato, cucumber, pickled onion, house-made crouton & lemon-oregano vinaigrette.
- Roasted Poblano Caesar$10.00
Romaine lettuce, mandarin orange and house croutons with poblano Caesar dressing.
- Salmon Beurre Blanc Bowl$26.00
Served with organic quinoa, ratatouille, caramelized onion, and roasted garlic (gf).
- Spicy Chicken Tinga Tostada$17.00
Shredded chicken breast and onion simmered in chipotle sauce on corn tostada with refried pinto beans, organic avocado, lettuce, tomato, salsa, and sour cream.
FLATBREAD
- Garden Fresh Flatbread$14.00
Tomato, basil, mozzarella, and balsamic reduction.
- Pastrami on Flatbread$20.00
New York style pastrami, sautéed wild mushroom and onion, fresh mozzarella, tomato, and fresh basil.
- Popeye & Olive Oil Flatbread$16.00
Organic baby spinach, sautéed wild cremini mushroom and onion, roasted tomato, sharp provolone, and organic spinach pesto (no nuts).
SANDWICH
- Big Catch Tuna$9.00
Spanish style tuna salad in tomato sauce with bell pepper, Fresno pepper and onion. Mayo spread and topped with organic lettuce and extra virgin olive oil. Served cold.
- Classic Italian$9.00
Genoa salami, Mortadella, black forest ham, sharp provolone cheese, organic tomato, lettuce, red onion, and Dijon mayo. Served cold.
- Green Valley$9.00
House-made hummus, organic alfalfa sprout, avocado, cucumber, tomato, lemon juice, kosher salt, and pepper. Served cold.
- Hot Pastrami Sandwich$13.00
Wild baby arugula, organic tomato, fresh mozzarella, balsamic and house-made Dijon basil aioli. Served HOT.
- New York Style Pastrami$12.00
Wild baby arugula, organic tomato, Tillamook pepper Jack, and house-made Dijon basil aioli. Served cold.
- Roasted Turkey Club$9.00
Apple-wood smoked bacon, Tillamook cheddar, organic tomato, and lettuce with Dijon basil aioli. Served cold.
BUN
- BBQ Pulled Pork On-A-Bun$14.00
Slow cooked pulled pork marinated in homemade BBQ sauce topped with house-made organic brined coleslaw on a brioche bun.
- Sloppy Joe On-A-Bun$14.00
Premium ground beef, hot Italian sausage, apple smoked bacon, bell pepper, garlic and onion, seasoned with assorted chili, demi-glace and tomato sauce. Topped with Tillamook cheddar on a brioche bun.
- Southwest Chicken On-A-Bun$15.00
Apple-wood smoked bacon, pepper jack cheese, roasted bell pepper, tomato, live butter leaf lettuce, and cilantro aioli on brioche bun.
- Togarashi Chicken On-A-Bun$15.00
Chicken breast brined in buttermilk, seasoned with Togarashi chili, sous vide and deep fried, drizzled with honey, and spicy aioli mayo on a brioche bun.
SWEET
- Florentine Brittle Cookie Box$14.00Out of stock
To take home or share: Almond Squares, Biscotti, Florentine Brittle (gf) or Mixed Nut Crisps by Bread Lounge
- Chocolate Chip Cookie$3.20Out of stock
A classic cookie with Belgian chocolate chips, a chewy center, and crisp edges.
- Pick Me Up$8.00
Tiramisu with chocolate ganache in a mason jar
- Bread Pudding (Seasonal)$9.00
with whiskey caramel sauce
- Bowl of Berries$12.00
DRINK
BEVERAGE
- Arnold Palmer$5.00
Unsweetened black iced tea with lemonade.
- Sparkling Bottled Water (500 ml)$5.00
- Large Sparkling Bottled Water (750 ml)$7.00
- Bottled Still Water (500 ml)$4.00
- Large Bottled Still Water (750 ml)$7.00Out of stock
- Ginger Beer$5.00
- Diet Coke (can)$3.00
- Lemonade$5.00
Home-made fresh lemonade.
- Mexi Coke$5.00
- Mexi Sprite$5.00
- Orange Juice$5.00
- WHOLE MILK$3.00
- OAT MILK$4.00
HOT COFFEE | CHOCOLATE
ICED COFFEE
LOS ANGELES FOODWARE ACCESSORIES ON-REQUEST ORDINANCE
DISPOSABLE FOODWARE
- Fork
Upon request, equal number of disposable ware will be provided for item(s) ordered. Thank you.
- Knife
Upon request, equal number of disposable ware will be provided for item(s) ordered. Thank you.
- Spoon
Upon request, equal number of disposable ware will be provided for item(s) ordered. Thank you.
- Napkin
Upon request, equal number of disposable ware will be provided for item(s) ordered. Thank you.
- Straw
Upon request, equal number of disposable ware will be provided for item(s) ordered. Thank you.
- Small Plate$0.15
Compostable ware
- Large Plate$0.32
Compostable ware